If it partially floats, it’s partially cooked. The float is a perfect sign of doneness. If you aren’t comfortable with those two, get a meat thermometer. When your…
Boil
Can you parboil potatoes the day before roasting? Yes, to parboil the day before roasting, parboil, drain, rough the outside, and coat with oil the day before. Then…
Place the dish in cool water (obviously not over the lip of the dish) and change the water a couple of times as the pie warms it, then…
What vegetables are good for boiling? 3-5 minutes for leafy vegetables, e.g. bok choy, cabbage, kale, spinach, silverbeet. 8-10 minutes for firmer vegetables, e.g. broccoli, beans, Brussels sprouts,…
“As it has already been given heat treatment during pasteurization, milk is microbe free. Therefore, there is no need to boil this milk further, which was ideally the…
You can also start like a pot roast or pulled pork roast ( if you aren’t smoking it) in your regular oven and then move the meat to…
Air bubbles form first, long before heating water reaches its boiling point. Tap water contains dissolved air. As the temperature at the bottom of the pan rises, hidden…
Do I have to boil the water I’m making my hummingbird nectar with? A. No, all you need is for your water to be hot enough to dissolve…
Do you need oil to cook bacon? No. The fat in the bacon will render as it’s heated—whether fried, baked/roasted, or broiled, obviating the need for additional oil….
If you are cooking lobster for the first time, I recommend keeping the bands on. 1 Bring a large pot of salted water to a boil: Fill a…