Contents
1 cup = 8 fluid ounces = 1/2 pint. 2 cups = 16 fluid ounces = 1 pint. 4 cups = 32 fluid ounces = 2 pints = 1 quart. 8 cups = 64 fluid ounces = 4 pints.
What is 1 cup in a recipe?
1 cup or 8 fluid ounces. 237 ml. 2 cups or 1 pint. 473 ml.
Is 250ml equal to 1 cup?
VOLUME & WEIGHT EQUIVALENCIES
1 cup = 250 mL. ¾ cup = 175 mL.
What weight is a cup in a recipe?
Plain flour and icing sugar
US cups | Metric | Imperial |
---|---|---|
1/2 cup | 65g | 2 1/4 oz |
2/3 cup | 85g | 3 oz |
3/4 cup | 95g | 3 1/4 oz |
1 cup | 125g | 4 1/2 oz |
Is 1 cup 200 ml or 250ml?
Measuring Cup Sizes in ml for Different Countries
1 Cup | # of Tbs in a Cup | |
---|---|---|
Metric (US, Australia, New Zealand) or International | 250 ml | 16 2/3 (US, NZ) 12.5 (Australia) |
Korea/Japan | 200 ml | 13 1/3 |
UK | 283 ml | 19 |
Canada | 227 ml (Now, it’s usually 250 ml) | 16 |
How much is 200ml to a cup?
Conversions: U.S. Standard to Metric
U.S. Standard | Metric (1 Tbsp = 15 ml) |
---|---|
2/3 cup | 150 ml |
3/4 cup | 175 ml |
1 cup | 200 ml and 2 Tbsp |
1 1/4 cup | 300 ml |
How do I measure a cake without a measuring cup?
What Can I Use Instead of Measuring Cups?
- 1/8 teaspoon is about one good pinch between your thumb and both your forefinger and middle finger.
- 1/4 teaspoon is about two good pinches between your thumb and both your forefinger and middle finger.
- A teaspoon is about the size of the tip of your finger (joint to tip).
What is 120g in cups?
Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.)
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To download or view the table in PDF format click here.
Ingredient | Flour |
---|---|
1 cup | 120g |
¾ cup | 90g |
⅔ cup | 80g |
½ cup | 60g |