Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
How long will it take to cook a 5.5 kg turkey?
Roasting times for an unstuffed turkey:
8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long do you cook a 5 7kg Turkey?
Roasting Times for Whole Turkey:
Weight | Unstuffed | Stuffed* |
---|---|---|
7 – 11 lbs (3- 5 kg) | 2 ½- 3 hrs | 3 – 3½ hrs |
11- 15 lbs (5-7 kg) | 3 – 3 ½ hrs | 3 ½- 4 hrs |
15 – 20 lbs (7- 9 kg) | 3 ½ – 4 hrs | 4 – 4½ hrs |
20-24 lbs (9-11 kg) | 4-5 hrs | 5-5 ½ hrs |
How many will a 5kg turkey feed?
A medium turkey (4-5kg) will feed 8-10 people.
How long does it take to cook a 5kg turkey at 180 degrees?
For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours.
How long do you cook a turkey per kg?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.
Should I cover my turkey with foil while cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What temperature do I cook a turkey?
To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How many will a 2kg turkey breast feed?
Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)
Size of bird | Portions |
---|---|
1.5 -2kg (3lb3- 4lb4) | up to 6 people |
2 -2.5kg (4lb4- 5lb5) | 7 – 8 people |
2.5 -3kg (5lb5- 6lb6) | 9 – 10 people |
3 -3.5kg (6lb6- 7lb7) | 10 plus people |
What size turkey do I need in KG?
Turkey size for 10-12 people: A 4-4.5kg / 9-10lb bird. Turkey size for 13-15 people: A 4.5-5kg / 10-11lb bird. Turkey size for 16-18 people: A 5.5-6.5kg / 12-14lb bird. Turkey size for 20-24 people: A 6.75-7.75kg / 15-17lb.
How many will a 2kg turkey crown feed?
A good guide for a turkey crown is to times the number of people you are feeding by 250g-333g – depending on appetites. So, for example, a 2kg turkey crown will feed 6-8 adults and probably 8-10 if your party includes children.
How long does a 10kg turkey take to cook?
As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.
How do you calculate cooking time for a turkey?
Try our turkey size calculator.
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Third, different ovens vary slightly in temperature.
Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
---|---|---|
6 – 8 lbs | 2 ¼ – 3 ¼ hours | 3 – 3 ½ hours |
8 – 12 lbs | 2 ¾ – 3 hours | 3 – 3 ½ hours |
12 – 14 lbs | 3 – 3 ¾ hours | 3 ½ – 4 hours |
14 – 18 lbs | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
How often do I baste a turkey?
The short answer is no — basting isn’t required when the goal is to roast a beautiful, juicy turkey. The main theory behind basting is to ensure moist and tender meat, usually by spooning pan juices over the roasting turkey.