How long do you boil corn on the cob to freeze it?

Fill a large pot with water and bring it to a roaring boil. Using a pair of tongs, add the corn cobs to the pot and boil for 4 minutes. Blanching helps to destroy the enzymes that break down the corn with time. This way you preserve the flavor and sweetness.

IT IS INTERESTING:  Your question: What is boiled rice used for?
Let's eat?