You don’t need much; about 1 to 2 teaspoons is fine. Bring the water to a rolling boil. Put the pea pods into the boiling water all at once. … Cook the pea pods, stirring them to make sure they all get into the boiling water, for 30 seconds to about 2 minutes.
How long do you boil pea pods?
Boil the pea pods for 30 to 45 seconds. Don’t overcook them or they will lose their crunch.
Can pea pods be cooked?
While steaming pea pods is the preferred method because it enhances their flavor and color without leaching out too many nutrients, you don’t need a steamer basket to cook pea pods to the desired crisp-tender state. A quick bath in boiling water or a few minutes in the microwave cooks them just fine.
How do you soften pea pods?
Simply remove the end stems and the strings of each pod, throw them in a large skillet with some olive oil and saute for 3-5 few minutes with salt and freshly ground pepper until they’re crisp-tender. And that’s it, they’re ready to serve!
What can you do with pea pod shells?
There’s still a lot of nutrients and flavor in the pods, so with a few steps you can turn the shells into a pretty green puree to use in sauces and pasta dishes. -Blanch the pea shells by adding them to a pot of boiling water. -Cook for 1 minute, then drain, reserving a little of the cooking liquid.
What is snow pea in Tagalog?
English. sitsaro. (noun) snow pea; pea pod.
How long does peas take to cook?
Method 2: Boil
In a saucepan, combine 16 oz. of peas with about ½ cup water. Bring the liquid to a boil with the lid off. Reduce heat, cover, and let your peas simmer for 3-5 minutes, or until tender.
Can you freeze pea pods?
Freezing – The best way to preserve edible pea pods is by freezing. Blanching stops enzymes from continuing the ripening process. Unblanched vegetables will have undesirable flavor, texture and vitamin loss during storage. Wash and trim ends of pods, removing any strings.