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What meat goes well with pasta?
What Meat Goes with Pasta
- Beef. Beef comes in many different forms, but many of those forms can be served with pasta. …
- Chicken. Chicken is most commonly served with a white pasta sauce. …
- Shrimp. Seafood and pasta are a great pair, especially shrimp and pasta. …
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Why do you put egg yolk in Carbonara?
The whites of the egg combine with the starch in the pasta water to add viscosity to the sauce while the yolk adds richness and flavor. Because egg yolks are a powerful emulsifier, they also help bind the fat from the pork to the sauce, creating a smooth, velvety texture without any separation.
What protein can you add to pasta?
Some of the best sources in the plant world include beans, legumes, lentils, soy like tofu or edamame, seeds and nuts and some whole grains like quinoa. Certain vegetables also contain small amounts of protein like zucchini, kale and collards (think leafy greens).