Is a Kamado grill worth it?
Kamado grills are worth it— for people who grill regularly. They are expensive because, well, you get what you pay for. Their versatility is unmatched. As is their heat control, moisture retention, and longevity.
How long can you smoke on a kamado?
This is called a top-down burn, and it’ll do just what it sounds like. Start at the top peak, and slowly burn it’s way down to the edges. A good top-down fire can last you for 12 hours or more, thanks to the grill’s insulated sides and the tight air control.
How long do kamado grills last?
Quality: Gas grills last maybe 10 years, if you’re lucky. Kamado grills, however, last a lifetime. They’re more expensive than gas grills, but over a lifetime of grilling the kamado can save you money.
Can you use wood chips in a kamado grill?
Choose Chips or Chunks
Both wood chips and wood chunks work great in a kamado grill but should be treated differently. Since they’re small, dry wood chips tend to burn too quickly. Soak them in water first to get a slower, smoky burn. … Wood chunks, on the other hand, do not need to be soaked.
Why is the Green Egg grill so good?
Porcelain Glazed Ceramic Construction – The advanced ceramic material of the Big Green Egg is perfect for retaining moisture and heat within the grill. This is a big part of what makes the EGG so great! … The ceramic helps keep the moisture in the food for succulent meats and food.
Is a green egg a smoker?
The Big Green Egg is not an inexpensive grill with the medium coming in at $600 before accessories, but it’s not just a grill either. You’re really getting a grill, a smoker, a brick-oven, and a convection oven all in one little device.