Directions: It is best cooked using an indirect cooking method. ** To do this, place the charcoal or coals on one side of the grill. When the coals are to temperature, place the fat side down, directly over the coals. Wait 5-7 minutes and flip the tri-tip, basting with some of the remaining marinade.
Should I trim tri-tip before grilling?
Trimming a tri-tip before cooking only takes a few minutes but it makes a huge difference in the final product. You’ll be happy you removed any chunks of hard fat and membrane when you take that first perfect bite. Tri-Tip is a beloved California favorite.
How long should I grill my tri-tip?
Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices. Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer.
Should you wrap tri-tip foil?
Tri-tip is a tender, boneless roast, sometimes cut into steaks. As a roast, it benefits from long cooking at a low temperature, allowing the heat to slowly melt the connective tissues in the muscle to make it extremely tender. Wrapping it in foil ensures that the moisture stays in the meat.
How long do you cook a tri-tip on a propane grill?
Grilling the Tri-Tip:
- Start tri-tip fat side up and sear the meat directly over the hot side of the grill for 5-7 minutes. …
- Move the meat to the cooler side, over indirect heat, and continue to cook for about 15 minutes (turn as needed) until the thickest part is medium rare (130-135ºF).
Should I buy trimmed or untrimmed tri tip?
To Trim or Not to Trim
Never buy a tri-tip untrimmed that you’re planning on trimming. … Unfortunately, that rendered fat is a potential grill flare-up waiting to happen, so if you’re planning on grilling your tri-tip, trimmed is the way to go.
Do you cook tri tip fat side up or down?
It is recommended that you cook fat side up. If grilling more than one piece of meat, place so that the meat does not touch. After cooking, let the meat rest for 10-15 minutes. Slice to desired thickness, across the grain and thick enough where the meat does not shred.
Should I remove fat cap from tri tip?
If you are cooking the tri-tip in using a high-temperature method, you can leave the fat on. It will render as the meat cooks and add flavor to your meat. Sometimes the fat can cause flare-ups. If you are grilling tri-tip, you should remove the fat cap.
Which way cut tri tip?
Cutting it the right way means slicing it against the grain. The grain of a tri tip runs radially from the corner opposite the crook in the meat. This means that cutting the piece in two from corner to crook and then slicing each piece it gives you the best results.
What is silver skin on tri tip?
Silverskin is an extremely tough connective tissue commonly found on beef and pork tenderloins. Here’s how to remove it. Because it’s tough, chewy, and doesn’t melt during cooking like fat does, silverskin must be removed before cooking.
What temperature do you grill a tri-tip?
To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
How long does it take to cook a tri-tip at 250 degrees?
How long does it take to cook a tri tip at 250 degrees? Smoke tri tips at 225-250 degrees until they hit an internal temperature of 135 degrees for medium rare. In general it takes about 30 minutes per pound. A 2-pound tri tip would need to smoke for an hour while a 3 ½ pounder will need about an hour and 45 minutes.