Freezing Cooked Fish Leftovers: If you have cooked fish leftovers that are not going to be eaten within 2 or 3 days, you can freeze them for extended…
Bake
Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. Baked bacon is one of those rare culinary situations where the method that…
Always keep the ratio one-part baking soda to two parts vinegar. Do baking soda and vinegar neutralize each other? When combined, vinegar (an acid) and baking soda (a…
If it is fork-tender it is most likely done. Drain the meat and vegetables. Insert a meat thermometer into the center of the brisket. If the thermometer reads…
Preheat oven to 350 degrees F. Place frozen cookies 2 inches apart on ungreased baking sheet. Bake 12-13 minutes, or until golden brown around the edges. Cool on…
What happens if you don’t have baking powder? If you have baking soda, but you don’t have baking powder, you’ll need to use baking soda plus an acid,…
To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot…
Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for…
If you have a recipe calling for baking soda, you might be able to substitute baking powder. However, you will need up to 4x as much baking powder…
If you’re looking for the best way to reheat crawfish leftovers, Lazarus says the stovetop is your answer. This method keeps the crawfish full of flavor, and it’s…