The biggest difference between parchment paper and wax paper is that wax paper is not heat-resistant. This means you cannot use it for baking, or even use it…
Bake
Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier….
Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick. If the cookie dough becomes too soft as you work,…
So as more steam builds up inside the potato as it cooks, pressure begins to build. When the pressure is stronger than the potato and its skin can…
Pull berries out of your freezer and place in a colander set over a bowl until they have thawed. Setting up berries this way allows you to capture…
Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes….
Even without baking powder, a well-aerated dough will still puff with steam. If that supply cuts off before the cookies set, a soft dough will collapse in on…
Apply directly onto the spot or bump and leave for 20 minutes. It may form a crust or begin to harden, which is normal, just ensure you wash…
Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes…
Oven option: this is where the tin foil comes in real handy! Preheat oven to 350ºF. Place frozen burrito(s) in the oven fully wrapped in tin foil. Bake…