If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed. Remove any excess fat.
How long to deep fry a turkey in a Butterball fryer?
You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You’ll need to cook the turkey pieces for 4 to 5 minutes per pound.
Can you put a turkey in a deep fryer?
Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). … Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
What should you not fry a turkey in?
Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.
How long does it take to deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How big of a turkey can go in a Butterball turkey fryer?
It comes in 2 sizes, the XL and the large electric turkey fryer. It is certified safe for indoor use. The XL turkey deep fryer can accommodate a 20 pound turkey. As for the smaller size fryer, it can easily fit in a 14 pound bird.
How much oil goes in a Butterball turkey fryer?
How many gallons of oil does the Butterball turkey fryer use? About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine.
When should I inject my turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How long does it take to deep-fry a 15lb turkey?
Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).
How long do you deep-fry a 19 lb turkey?
After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
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How Long Does it Take to Deep Fry a Turkey?
| Weight | Time to Cook |
|---|---|
| 18 Lbs. | 63 minutes |
| 19 Lbs. | 66.5 minutes |
| 20 Lbs. | 70 minutes |