Prepare and season the ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.
Before using the grill, you will want to light it and allow it to
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All it takes is 30 minutes in a simple brine solution of 1/4 cup
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