This is yet another time venison gets mistaken for another meat. Most people think it cooks as slow as beef, but it actually cooks quite quickly. That means that if you cut thin steaks and cook them like a beef or pork steaks, it will end up quite dry. Just remember to cut thick, cook short, and cut thin afterwards.

How long does it take to cook venison?

Cooking your farm-raised venison

Venison cut	Suggested method	Approx. cooking time (rare)
Roasts	Sear, then oven roast at moderate temperature	15 minutes per 500g @ 180C
Diced venison	Sear, then gently casserole at low temperature	1 hour @ 100C
Frenched racks	Sear, then finish in the oven at 180C	10 minutes per 500g @ 180C

Can you cook venison like steak?

The most reliably tender cut is trimmed loin not matter what age the deer is. … Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted.

How do you know when deer steak is done?

Venison has a naturally deep red color that is much darker than beef, so you cannot rely on the color of the meat to judge its doneness. Venison will look incredibly rare when it is actually medium and if it looks a pink “medium” color, it is actually well done.

What temperature should venison steak be cooked to?

Venison steaks: Most folks prefer venison steak when it’s cooked rare or medium-rare, 145 to 150 degrees F. At a higher temperature, the meat can get very tough. Venison roasts: Cook roasts low ‘n’ slow, until the meat is tender.

What takes the gamey taste out of venison?

In The Kitchen

Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.

Can undercooked venison make you sick?

Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite, Trichinella. Persons with trichinellosis may initially experience gastrointestinal symptoms such as diarrhea, abdominal cramps, nausea and vomiting.

How do you cook venison without drying it out?

Venison steaks are best cooked to medium-rare and left on a covered plate to keep warm. Leaving them on the grill too long or to keep them warm will also result in dry steaks.

What does soaking venison in milk do?

Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. … Some say the gamey taste in wild venison results from improper handling in the field or the deer’s diet. But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor.

Can you eat venison steak rare?

The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.

What is best to soak deer meat in before cooking?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

What spices go well with venison?

Bay, Cardamom, chervil, chiles, chives, cinnamon, cloves, coriander, fennel, garlic, ginger, juniper, lemongrass, mustard, nutmeg, orange, parsley, pepper (black, green, white, szechuan), rosemary, sage, salt, shallots, and star anise all go with venison very well.

What is the best way to cook deer meat?

I like to make the deer roast like I do pot roast. Little oil in a hot in cast iron Dutch oven, season roast with salt and pepper, cover with flour. Then sear all sides. Then cover roast with beef broth, cover with lid and cook for 4-5 hours or until tender.

Can you reheat cooked venison?

When you’re reheating venison, there are three main methods to choose between. You can reheat it using your oven, in a pan on the stove, or sous vide.

Can you smoke deer meat?

Smoke the meat slow and low – I prefer somewhere between 175F and 200F – with an internal probe thermometer stuck in the thickest part of the venison. Do not let the probe hit bone. Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F.