How long do you cook a filet on the BBQ?
Use the following timings for how long to grill filet mignon by direct grilling:
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
Is fillet steak good for grilling?
Grill your fillet to perfection with this simple technique in about 10 minutes. You can have the best steaks at your special dinner tonight.
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⏰How Long to Grill.
| Doneness | Internal Temperature | Approx. Grill TIme |
|---|---|---|
| Medium-pink and firm | 140°-150° | 12-14 |
| Medium Well-minimal pink | 150°-155° | 15-16 |
| Well Done-firm and brown | 160°+ | 18+ |
Is it better to grill or bake beef tenderloin?
It’s also simple to cook, in your oven or on the grill. Beef tenderloin roast is best served medium-rare. Because this cut is so lean it can become dry and lose flavor when cooked beyond medium. A meat thermometer is essential and will help you roast that tenderloin like a pro!
How do you cook thick fillet steak?
How To Cook The Perfect Fillet Steak (The Easy Way)
- Step 1: Take your meat out of the fridge at least 30 minutes before cooking it. …
- Step 2: Heat a large, dry wide-based pan until it’s ripping hot! …
- Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it.
Which steak is best for barbecue?
The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to keep the steak moist.
How long do you cook a fillet steak?
Fillet steak cooking times
- Blue: 1½ mins each side.
- Rare: 2¼ mins each side.
- Medium-rare: 3¼ mins each side.
- Medium: 4½ mins each side.
How long does it take to cook eye fillet?
Place steaks on the pre-heated pan and reduce heat to medium. Cook 3–4 mins on one side, then flip and cook another 3–4 mins. Transfer steaks to a clean plate, cover loosely with foil and rest for 5 mins before serving.
How many times should you flip a steak on the grill?
“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.
What temperature do you cook filet mignon to?
Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks.