Can you clean the heating element in an oven? Generally, steer clear of the heating elements on the roof and floor of the oven; cleaning there could scratch…
Сook outdoors
Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking….
The greatest risk when spending a large period of time out in the hot summer sun is dehydration. Keep plenty of water on hand during your next grill…
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the…
Grilling turkey burgers can be a little tricky. Turkey meat is so much leaner than beef or pork, so it has a tendency to stick to the grill…
Pour enough water in the pot to cover the chicken and herbs. Cover it and heat until the water begins to boil. Then, remove the lid and reduce…
When you don’t use the lid on a charcoal grill, the fuel has unlimited access to oxygen and will burn as hot as it can. This is the…
A bright pink, highly seasoned sausage traditionally served in fish and chip shops or other fast food outlets. Usually made of finely ground pork, it’s similar in appearance…
To clean a gas grill, start by firing up the grill, closing the hood, and letting it come to full temperature. Wait at least 30 minutes for the…
For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. A heavy-duty, thick-based frying pan will achieve the best results, as would…