Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built in thermometer to monitor the heat but you…
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Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and…
Searing meat doesn’t create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. But that doesn’t…
Hot coals and gas flames (as well as flames from grease flare-ups) are in the temperature range of 2,000-3,800°F (1,093-2,093°C), and the surface of the grill grate is…
Bring the water to a rapid boil, cover the pot and reduce the heat until a gentle boil is achieved. Allow approximately 12 to 15 minutes of cooking…
A deck grill mat acts as a protective layer between your grill and the deck. It prevents grease, sauce, or any other splattering liquids from causing damage to…
Prepare the grill for direct cooking over high heat (450° to 550°F). 4. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid…
Make sure not to use soap. Instead, take a paper towel and apply vegetable oil to your iron grill grates. Put the grates into your oven (which should…
To avoid this, I usually precook the sheets in slightly-salted boiling water for one minute (I just want to soften them, not cook them); a few oil drops…
To prevent the wind from increasing the grilling time on your steak (which it will do), put that lid on. Covering the grill with a lid turns your…