Special equipment: 9×13 casserole dish, preferably pyrex or stainless steel (avoid aluminum pans if you can, they can react with the acidity of the sauce) A couple large…
Сook outdoors
Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer…
Salt removes water from and dissolves some of the meat proteins, causing them to bind the insoluble proteins together—something good for the springy bite to sausages, not for…
Not to mention failing to preheat your grill may lead to problems with your food sticking to the grate. When food can sear and caramelize on a nice…
The vegetable basket is dishwasher safe. We would advise cleaning with hot water, dish soap with a mild degreaser, and a light touch with a non-abrasive sponge or…
Arrange your sausages as far from the heat source as possible or as close the lid as you can. Allow the BBQ to roast the meat. The sausages…
You can grill your hotdogs with your outdoor grill. … A panini maker in another great way to enjoy a hotdog, by placing them diagonally in the panini…
The skin on the butternut squash is very tough so if you prefer you can pop it in the microwave before you start preparing it for 2-3 mins…
After a gentle scrub under the faucet, the squash is ready to cut—there’s no need to peel it. Besides contributing color and nutrients, the skin helps the vegetable…
How do I know when perogies are done? You’ll know they’re done when they float to the top of the water. -Spoon them directly in a hot non-stick…