Arrange the ceramic briquettes in the bottom of the grill, placing them as close together as possible. Fill the bottom of the grill with briquettes. Replace the cooking…

Let's eat?

So to answer the question, YES you can put a baking pan on the grill. The grill that you have is essentially more or less, just like an…

Let's eat?

We recommend that you clean your plancha with vinegar or water. We do not recommend, though, that you clean the enamelled steel cooking surface with ice cubes since…

Let's eat?

How do you clean a Buffalo Grill? Just warm up the grill until the oil liquefies, then use a damp cloth or sponge soaked in dishwashing soap to…

Let's eat?

When your barbecue grill is not in use for long periods of time, store your cast iron grids in a dry warm place. Coating clean, dry cooking grids…

Let's eat?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per…

Let's eat?

Make sure to toast them before using them, though—heat will bring out their flavor.” “Don’t be fooled—chile flakes (a.k.a. crushed red pepper flakes) are very different from dried…

Let's eat?

The two most common causes for gas grill fires and explosions are termed “venting” and “odor fade” but there are other issues as well. … If a propane…

Let's eat?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to…

Let's eat?

Set all the burners to their max heat for 10 minutes with the lid closed, then drop the heat as needed when it’s time to start cooking. Keep…

Let's eat?